Conrad Manila proudly announces its latest, prestigious accolades that affirm the hotel’s leadership in both the corporate travels industry and culinary landscapes of the Philippines. Held in Bangkok, Thailand, Conrad Manila has been named Best Meetings Hotel – Philippines at the 2025 M&C Asia Stella Awards. Meanwhile, the hotel’s culinary team earned a total of 16 medals at the recently concluded Philippine Culinary Cup 2025 at the SMX Convention Center, Pasay City, across a range of competitive categories.
The ’Best Meetings Hotel – Philippines’ recognition at the 2025 M&C Asia Stella Awards highlights Conrad Manila’s exceptional meeting facilities, world-class venues, and heartfelt service. Representing the hotel at the awards ceremony was Joanne Gomez, Commercial Director of Conrad Manila, who accepted the honor on behalf of the team. The M&C Asia Stella Awards celebrate organizations that elevate the MICE (Meetings, Incentives, Conferences, and Exhibitions) industry across Asia, spotlighting innovation, sustainability, and excellence in hospitality.
Complementing this achievement, Conrad Manila’s culinary team earned four silver and twelve bronze from both individual and team categories at the 2025 Philippine Culinary Cup, reflecting their dedication to artistry, innovation, and the spirit of collaboration. Led by Executive Chef Nicolas de Visch, the chefs competed in several categories – from wedding cakes and Filipino cuisine to U.S. meats and pastry showpieces – showcasing techniques that balance contemporary elegance with global inspiration, a hallmark of the Conrad brand.
Award Highlights
Silver Medalists:
- Wedding Cakes: Chef Doreen Valencia
- U.S. Lamb: Chef Antonio Dolido
- Pasta: Chef Kryshiel Acidera
- Filipino Cuisine (Team): Chef Mariel Constantino & Chef Charles Palermo
Bronze Medalists:
- Filipino Dessert: Chef Jumelle Raymundo
- Bread Pastry Showpiece: Chef Andrian Buizon
- Chocolate Pastry Showpiece (2 medals): Chef Jumelle Raymundo & Chef Joseph Ledesma
- U.S. Beef (2 medals): Chef Maria Richelle Ann Constantino & Chef Christian De Guia
- U.S. Pork (2 medals): Chef Arlene Tapiador & Chef Charles Palermo
- U.S. Lamb: Chef Kryshiel Acidera
- Poultry (2 medals): Chef Christian De Guia & Chef Bencent Chiquito
- Dream Team Challenge: Chef Kevin Borbon, Chef Rachelyn Bautista, & Chef Andrian Buizon
[Back, Left to Right]: Joseph Ledesma, Jefferson Francia, Aeron Christian Natividad. Chad Allen Purugganan, John Christian De Guia. Maria Richelle Ann Constantino. Bencent Chiquito, Charles Palermo. Andrian Buizon, Kevin Borbon, Antonio Dolido III
“This remarkable achievement is a powerful affirmation of our team’s dedication to crafting seamless, inspired experiences, whether through elevated business events or unforgettable culinary journeys,” shared Fabio Berto, General Manager of Conrad Manila. “It reflects the precision, creativity, and deep passion that define our people. Their pursuit of excellence enhances not only our craft, but the moments we create for every guest, every day.”
Guests are invited to experience the award-winning culinary artistry across Conrad Manila’s signature dining venues, including Brasserie on 3, China Blue by Jereme Leung, C Lounge, Sails Pool Bar, and Bru Coffee Bar. With these awards, Conrad Manila continues to raise the bar for luxury hospitality, whether hosting world-class meetings or crafting unforgettable culinary journeys.
For more information, please call +632 8833 9999, visit www.conradmanila.com or email [email protected].
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About Conrad Manila
Conrad Manila is a luxury retreat located within the prestigious Mall of Asia Complex in Manila, Philippines, offering stunning views of Manila Bay and the city skyline. Just a 15-minute drive away from Ninoy Aquino International Airport, this yacht-inspired hallmark on Manila Bay is situated atop the S Maison retail complex, providing direct access to premier shopping and entertainment options. Boasting 347 contemporary rooms and suites, Conrad Manila features world-class amenities including a stylish spa, rooftop pool, and five exceptional dining venues, including award-winning options like China Blue by Jereme Leung and Brasserie on 3. With nearly 2,000 square meters of event space, Conrad Manila offers an unforgettable experience for both leisure and business travelers alike. Recognized for its excellence, the hotel has been awarded LEED gold certification and named an ASEAN Green Hotel and MICE awardee, while also being celebrated in the 2019 Conde Nast Traveler’s Reader’s Choice Award as one of the Best Hotels in the World. Join the conversation — visit Instagram, Facebook or visit www.hilton.com/en/hotels/mnlmbci-conrad-manila/ for more information.
About Conrad Hotels & Resorts
The largest of the Hilton Luxury Brand portfolio with nearly 50 properties and five continents, Conrad Hotels & Resorts creates a seamless connection between bold design, impactful experiences and curated contemporary art to inspire the conscientious traveler. Conrad is a place where guests are empowered to explore through intuitive service and experiences that authentically connect them with each destination. This commitment comes to life through signature programs at both the hotel and destination level, inviting guests into the rich intersection of art, design, culinary expression, and local culture. In addition to its award-winning hotel offerings, the brand also features an expanding residential portfolio combining sophisticated design, best-in-class amenities and purposeful service in sought-after destinations. Experience Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at stories.hilton.com/conradhotels, and follow the brand on Instagram and X.