Libertine de la Cruz and her family used to spend weekends traveling to Tagaytay to get their fill of farm-to-table food. But during the first few weeks of lockdown, they have had to make do with ingredients that went through life-lengthening processes, devoid of the savory taste and nutrients of a fresh pick.
Read more: https://mb.com.ph/2020/07/22/enhancing-condo-living-with-a-weekend-market/