Food on Four, the new dining experience at the SM Aura Premier, the latest high-end lifestyle destination project in Taguig City, opened recently to the delight of many.

Equipped with trailblazing international flavors such as Brasas Latin American Street Food, Four Seasons Chinese Cuisine, as well as Japanese barbecue at Yakitori One can definitely satisfy the cravings of the gastronomic wants and needs of the mall goers.  Filipino food and the taste of home can also be enjoyed at Eat Pinoy by Cabalen.

Old favorites like the Singaporean 4 Fingers Crispy Chicken, fresh Italian cooking at Sbarro, and sizzling steaks from Pepper Lunch Express can also be found at the Food on Four.

Dessert kiosks namely Senator Pia Cayetano’s Slice, Crazy Crepes, and Cinnabon can also be experienced afterwards.

From Cuban Puerco Asado or Pork Rice Platter of Brasas Latin American Street Food, Lechon Macao of Four Seasons Chinese Cuisine, grilled Pork Butabara or pork belly of Yakitori One, to Paksiw na Ulo ng Salmon of Eat Pinoy by Cabalen, Food on Four is a certified haven for the refined palettes and at the same time those yearning for the taste of something local.

Tofu and Mushroom Salad with Sesame Soyu Dressing of 4 Fingers Crispy Chicken, The “Perfect” Cheesecake of Sbarro, and Shimofuri (beef containing high-quality fat) Pepper Steak from Australia of Pepper Lunch Express are just some of the magnificent offerings of Food on Four.

Choco Yema Cupcakes of Slice, Mango Crumble of Crazy Crepes, and Caramel Pecanbon of Cinnabon are wonderful ways to cap off a day of shopping and relaxing.

Food on Four is a certain must-try for the curious and the hungry. Not only is it a unique and novel dining concept, it is also anchored by high windows on the building corner and has an extensive skylight above with an abundance of natural light, creating a bright and sophisticated ambience.

Restaurateur Margarita Fores of dining venues such as Cibo and Grace Park, model and host of the 2nd Avenue show ‘Appetite Wars’ Victor Basa, as well as SM Supermalls president Annie Garcia and SM Food-court Operations assistant vice president Froilan Manotok graced the opening and ribbon cutting of Food on Four. The new food venue is located at the fourth level of the mall.