As a mall of firsts, SM Aura Premier is not only a powerhouse of global fashion brands, but also brings to Manila exciting new food concepts, many of which are the first to come to town.

In The Royal Touch, which recently opened its first outlet in the Philippines at SM Aura Premier, Carolyn Robb takes from her experience as a chef from royal household to create a premium lifestyle brand.

Mall goers can enjoy traditional British afternoon tea and cupcakes in as they say, royal style. After all, Chef Carolyn made Prince William’s Groom’s Cake for his wedding, and one of the 27 cakes for Prince Charles and Princess Diana. And her story is as incredible as her scrumptious cupcakes.

Born and raised in South Africa, Carolyn began cooking at a very young age with her mother, whom she describes as a wonderful cook. Before moving to the UK to undergo chef’s training at the Tante Marie School of Cookery in Surrey, she spent some memorable time in the Swiss Alps where she “worked in a beautiful hotel in the Alps and gained both culinary and linguistic experience.”

Carolyn’s first job in a royal household was for the “wonderful family” of Prince Richard, the Duke of Gloucester, the Queen’s first cousin, and his wife Brigitte, the Duchess of Gloucester. Two years later, after preparing a dinner that Prince Charles and Princess Diana attended, she was offered a job with them.

“When I joined their household at Kensington Palace in London, Prince William was seven and Prince Harry was four,” she recounted. “I shared many wonderful experiences with the two young princes as they were growing up.”

She recalls that “they always loved to come into the kitchen and I often spent time cooking with them. When they were young, we cooked mostly sweet things – cakes, cookies, and desserts. As they got older, they enjoyed learning to prepare some of the traditional British dishes.

When they first went to boarding school at 8 years old, she used to pack up treats to take with them, but by the time they were at Eton College as teenagers, both of the princes enjoyed cooking for themselves using recipes from Carolyn.

One of the princes’ favorite treats was Chocolate Biscuit Cake, which Prince William chose to have for his Groom’s cake at his wedding. “It was wonderful for me that after so many years William chose his childhood’s teatime favorite treat to serve at his wedding,” she says. “The original recipe for this came from my mother, and over the years, I made changes to the recipe.

Carolyn had many incredible opportunities and experiences during her 13 years in the royal household, including fundraisers for Prince Charles’s many charities.

Several years after the tragic death of Princess Diana, when William was 18 and Harry 15, she left the royal household in order to gain experience in the commercial sector.

In 2011, she established The Royal Touch together with an LA based partner.

With its elegant chandelier lit interiors, The Royal Touch resembles a tea salon where gourmet coffee and English tea is served in delicate bone china cups. The cupcakes – with names that indicate a touch of royalty – are to die for. The Queen of Citrus, Chocolate Majesty, and Lady Blueberry Cupcakes are among its bestsellers.

There are also cupcakes with fruit toppings – Chocolate Strawberry Marchioness, Knight of Strawberry Lemon Cupcake, Blueberry Highness Mini Cheesecake, and Orange Baroness; as well as those with nut toppings – Banana Dowager Muffin, Royal Green Tea, and Apple Duchess. Other flavored favorites include Coffee Countess, Carrot Prince Muffin, and Count Chocolate Pudding cupcakes.

The Royal Touch is located at the ground level of SM Aura Premier.