The pandemic has certainly reshaped the way we live today – wearing masks everywhere, temperature checks anytime we enter an establishment, toting a spray bottle of alcohol on our purse. Making safety the priority in serving their customers, the food industry placed focus on providing safe outdoor dining spaces. You’ve probably seen restaurants convert even their parking areas into makeshift alfresco areas.
Read more: https://www.rappler.com/brandrap/announcements/sm-aura-southmall-outdoor…